Elisa Thomas

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Elisa Thomas

Veracruzanos Tuna Volovans

15 mins

25 mins

Low

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Elisa Thomas

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Delicious volvanes made of puff pastry with a rich filling of tuna. They are ideal for a meeting, party or anytime you want a snack. You have to try!

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Ingredients

15 portions

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1 kilo puff pastry
4 cans tuna
2 tomatoes
1 clove garlic
salt, and pepper
1 onion

Preparation

Preheat the oven to 200 ° C. For the filling: Chop the tomatoes, onion, garlic and sauté with salt and pepper. After sautéing the vegetables add the tuna tins and fry them with the tomato, onion and garlic. Let the filling cool, meanwhile stretch the sheets of puff pastry, putting flour down so it does not stick and can handle better. Form rectangles of 13cm x 9cm and fill each one with the mixture of tuna and vegetables. Close by pressing the edges with a fork.

Before putting them in the oven: Beat a yolk and smear the rectangles with a brush. Bake for 25 minutes and check cooking. They must look golden. Let cool inside the oven, they will be ready to be served.

PRESENTATION

You can make them in triangles, rectangles or squares, the way you want them to look more.

TIPS

Drain the filling well so it does not wet the puff pastry. Always put flour in the puff pastry so that it does not stick and you can handle the dough well.

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Veracruzanos Tuna Volovans