Prepare these rich nuces with an Asian touch that will leave your guests surprised. They are easy to prepare and it is a different snack that no one can stop eating.
Learn more about Yamilette González
Ingredients16 portions
Preparation
Preheat oven to 160 ° C. Combine oyster sauce with soy sauce and pepper. Pour this mixture over the nuts; stir them to cover them well.
Scatter them evenly on a baking sheet.
Bake, stirring after 6 minutes, 10 to 12 minutes or until golden brown. Let them cool completely.
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