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Recipe

Spices with Asian Style Spices

22 mins
10 mins
Low
1
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Prepare these rich nuces with an Asian touch that will leave your guests surprised. They are easy to prepare and it is a different snack that no one can stop eating.

Ingredients

16 portions
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons cayenne pepper
  • 4 cups nut mix

Preparation

Preheat oven to 160 ° C. Combine oyster sauce with soy sauce and pepper. Pour this mixture over the nuts; stir them to cover them well.
Scatter them evenly on a baking sheet.
Bake, stirring after 6 minutes, 10 to 12 minutes or until golden brown. Let them cool completely.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
555.4
kcal
27.77%
Carbohydrate, by difference
21.4
g
7.13%
Protein
18.1
g
36.2%
Total lipid (fat)
48.5
g
74.62%
100
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Provided by USDA
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