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Recipe of Spicy Enchilados Snack Botanas Tray
Tajín

Tajín ®

Recipe of Spicy Enchilados Snack Botanas Tray
Tajín

Tajín ®

Recipe of Spicy Enchilados Snack Botanas Tray
Tajín

Tajín ®

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Spicy Enchilados Snack Botanas Tray

30 min
Easy
43
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This Spicy Enchilados Snack Tray is a very easy-to-make recipe. To prepare it we use 4 different types of chili sauces, such as chamoy, chipotle and chili powder. The best thing about this recipe is that you can choose the fruits and vegetables that you like best to prepare it. In addition to this tray of Spicy Enchilados Snack Tray is very healthy, which makes it perfect to maintain your lifestyle. Enjoy a spicy and delicious snack.

Ingredients

8 servings
  • 3 pieces of cucumber for the cucumber snacks
  • enough of Classic liquid Tajín® for the cucumber snacks
  • enough of Classic Tajín®
  • 1 Cup of jicama grated, for the cucumber snacks
  • 1 Cup of carrot grated, for the cucumber snacks
  • 9 pieces of Tamarindo candy for the apple enchiladas
  • 3 pieces of apple for the apple enchiladas
  • 1/2 piece of pineapple cut in half moons, for the crazy pineapples
  • enough of Tajín® liquid chamoy for the pineapple snacks
  • 2 pieces of Kiwi in cubes, for the skewers
  • 1/2 piece of pineapple in cubes, for the skewers
  • 1/2 piece of mango in cubes, for the skewers
  • 2 pieces of tangerine in segments, for the skewers
  • 1/2 Cup of Strawberry small, for the skewers
  • 1 Cup of Churritos cactus sticks for serving
  • 1 Cup of salted peanuts for serving
  • 1 Cup of Dominican banana dehydrated, to serve
  • 1 Cup of vegetable chips for serving
  • enough of Tajín® liquid chipotle for serving
  • enough of lemon juice for serving

    Preparation

    For the pepilocos, peel the cucumbers and cut into 3 equal parts. With the help of a spoon, hollow each part without reaching the bottom. Frost the edges of each cucumber passing through Tajín® classic liquid and then by Tajín® classic. Fill the cucumbers with jicama and grated carrot and reserve.
    For enchilada apples, place the tamarind candies in a bowl and heat in the microwave for 10 seconds. With the help of a rolling pin, spread them to form a powder and cover the apples completely. Sprinkle classic Tajín® and cut into thick slices. Reserve.
    Bread the pineapple slices with liquid and classic Tajín® chamoy. Reservation.
    Assemble the fruit skewers by inserting kiwi, pineapple or mango, mandarin segments and a strawberry in skewers.
    To assemble, on a large platter or tray, arrange the crazy pineapples, continue with the enchilada apples, the pepilocos and in the middle place the banderillas de frutas, cactus churritos , the peanuts, the plantains and vegetable chips . Serve with lemon and classic Tajín®, chipotle and liquid chamoy. Enjoy

    PRESENTATION

    Arrange all the snacks in a tray and accompany with lemon and Tajín® sauce in powder and liquid.

    TIPS

    Remember that each microwave has different potencies, so when heating the tamarind candy take care that the time is not too much, you only need to soften it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    447
    kcal
    22%
    Carbohydrates
    46.0
    g
    15%
    Proteins
    10.6
    g
    21%
    Lipids
    23.5
    g
    36%
    Fiber
    7.1
    g
    14%
    Sugar
    20.7
    g
    23%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Cesar Márquez
    31/03/2019 20:47:22
    Excelente para una fiesta infantil

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