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Recipe of Stuffed Datiles of Cheese with Serrano Ham
Recipe

Stuffed Datiles of Cheese with Serrano Ham

20 min
Easy
4.5
|
17
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This rich snack is ideal for a cold day as it is served hot. The dates are stuffed with goat cheese and rolled in serrano ham.

Ingredients

10 servings
  • 30 pieces of boneless date
  • 250 grams of white goat cheese
  • 250 grams of Serrano ham
  • 2 spoonfuls of truffle oil
  • 2 spoonfuls of olive oil

    Preparation

    Preheat the oven to 100 degrees Celsius.
    Fill the dates with the goat cheese.
    Roll each date with a slice of serrano ham and close with a toothpick so that it does not open when baking.
    Place all dates in a baking dish and sprinkle with olive oil and truffle oil.
    Bake for 15 minutes, the important thing is to heat the snack but not brown so that the ham does not cook.

    PRESENTATION

    Serve the snack on a wooden board or hot snack plate.

    TIPS

    You can also add walnut to the filling.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    133
    kcal
    6.7%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    10.9
    g
    22%
    Lipids
    9.6
    g
    15%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    25.2
    mg
    8.4%
    Esha
    Rate this tip
    Ratings (2)
    Lauss Hernández
    10/02/2013 20:10:35
    Muy buena Rica Combinación
    Deborah Dana
    22/12/2012 21:29:57
    Una delicia! Es una delicia de receta y muy sencilla de hacer.

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