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Recipe of Stuffed Datiles of Cheese with Serrano Ham
Recipe

Stuffed Datiles of Cheese with Serrano Ham

20 mins
Low
4.5
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19
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This rich snack is ideal for a cold day as it is served hot. The dates are stuffed with goat cheese and rolled in serrano ham.
Learn more about Arturo Weiss Pick

Ingredients

10 portions
  • 30 boneless dates
  • 250 grams white goat cheese
  • 250 grams Serrano ham
  • 2 tablespoons truffle oil
  • 2 tablespoons olive oil

Preparation

Preheat the oven to 100 degrees Celsius.
Fill the dates with the goat cheese.
Roll each date with a slice of serrano ham and close with a toothpick so that it does not open when baking.
Place all dates in a baking dish and sprinkle with olive oil and truffle oil.
Bake for 15 minutes, the important thing is to heat the snack but not brown so that the ham does not cook.

PRESENTATION

Serve the snack on a wooden board or hot snack plate.

TIPS

You can also add walnut to the filling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
10/02/2013 20:10:35
Muy buena Rica Combinación
Deborah Dana
22/12/2012 21:29:57
Una delicia! Es una delicia de receta y muy sencilla de hacer.

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