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Recipe of Stuffed eggs of creamy tuna
Recipe

Stuffed eggs of creamy tuna

20 mins
Low
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Delicious recipe of hard-boiled eggs stuffed with tuna accompanied by a creamy lemon cream with chipotle, olive, pepper and cilantro. You can eat them at any time of the day as it is a super easy recipe.
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Ingredients

10 portions
  • 10 White Eggs Great Value®, cooked and without peel
  • 1 cup tuna in water
  • 2 tablespoons Chip Value Great Value® Chilies, milled
  • 1/2 cups sour cream, low fat
  • 1/4 cups lemon juice
  • 3 tablespoons olive, cut into slices
  • 3 tablespoons jicama
  • 3 tablespoons jalapeno pepper, finely chopped
  • 3 tablespoons red onion, finely chopped
  • 3 tablespoons yellow bell pepper, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 pinch Salt Great Value®
  • 1 pinch black pepper
  • 1/4 cups Extra Special® Vinaigrette Mango Dill

Preparation

Cut the eggs in half and remove the yolk so that the hole is left to fill. Finely chop the yolks and reserve.
In a bowl, mix the tuna with the chipotles, the sour cream, the lemon juice, the olives, the jicama, the jalapeño pepper, the purple onion, the yellow pepper, the coriander, the yolks and season. Add the bowl mixture to the center of the egg and fill.
Serve the eggs and garnish with the mango and dill vinaigrette.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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