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Recipe of Stuffed eggs of creamy tuna
Recipe

Stuffed eggs of creamy tuna

20 mins
Low
30
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Delicious recipe of hard-boiled eggs stuffed with tuna accompanied by a creamy lemon cream with chipotle, olive, pepper and cilantro. You can eat them at any time of the day as it is a super easy recipe.
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Ingredients

10 portions
  • 10 White Eggs Great Value®, cooked and without peel
  • 1 cup tuna in water
  • 2 tablespoons Great Value® chipotle pepper, milled
  • 1/2 cups sour cream, low fat
  • 1/4 cups lemon juice
  • 3 tablespoons olive, cut into slices
  • 3 tablespoons jicama
  • 3 tablespoons jalapeno pepper, finely chopped
  • 3 tablespoons red onion, finely chopped
  • 3 tablespoons yellow bell pepper, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 pinch Great Value® salt
  • 1 pinch black pepper
  • 1/4 cups Extra Special® mango and dill dressing

Preparation

Cut the eggs in half and remove the yolk so that the hole is left to fill. Finely chop the yolks and reserve.
In a bowl, mix the tuna with the chipotles, the sour cream, the lemon juice, the olives, the jicama, the jalapeño pepper, the purple onion, the yellow pepper, the coriander, the yolks and season. Add the bowl mixture to the center of the egg and fill.
Serve the eggs and garnish with the mango and dill vinaigrette.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120
kcal
6%
Carbohydrate, by difference
2.4
g
0.8%
Protein
10.1
g
20.2%
Total lipid (fat)
7.6
g
11.69%
100
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Provided by USDA
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