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Lorenza

Lorenza Ávila
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Recipe of Stuffed Mushrooms of Roquefort Cheese
Recipe

Stuffed Mushrooms of Roquefort Cheese

25 min
Easy
33
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A snack of mushrooms stuffed with roquefort cheese, ground bread and parsley. It is delicious and it is very simple to prepare.
Learn more about Lorenza Ávila

Ingredients

12 servings
  • 30 fresh mushrooms
  • 2 spoonfuls of Butter
  • 1/3 of Cup of Roquefort cheese
  • 4 spoonfuls of ground bread
  • 1/4 of Cup of parsley chopped

    Preparation

    Wash the mushrooms very well and dry them.
    Cut the top and chop it,
    In the butter fry the chopped stalks, the roquefort cheese, the ground bread, the diced bacon and the pereji.
    Fill the mushrooms with the mixture cooked in the butter and put in the oven at 200 C in a greased refractory.
    Cook for 15-20 minutes.
    If they release a lot of juice, serve them without the juice.

    TIPS

    A trick for fungus to release the juice is to make a cross on the bottom with a knife (not too deep the cut.)

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    69.6
    kcal
    3.5%
    Carbohydrates
    4.9
    g
    1.6%
    Proteins
    2.8
    g
    5.7%
    Lipids
    4.5
    g
    6.9%
    Fiber
    0.5
    g
    1.0%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    11.6
    mg
    3.9%
    Esha
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