A snack of mushrooms stuffed with roquefort cheese, ground bread and parsley. It is delicious and it is very simple to prepare.
Learn more about Lorenza Ávila
Ingredients12 portions
Preparation
Wash the mushrooms very well and dry them.
Cut the top and chop it,
In the butter fry the chopped stalks, the roquefort cheese, the ground bread, the diced bacon and the pereji.
Fill the mushrooms with the mixture cooked in the butter and put in the oven at 200 C in a greased refractory.
Cook for 15-20 minutes.
If they release a lot of juice, serve them without the juice.
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