x
Lorenza

Lorenza Ávila
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Stuffed Mushrooms of Roquefort Cheese
Recipe

Stuffed Mushrooms of Roquefort Cheese

25 mins
Low
37
Favorites
Collections
Glider
Super List
Upload a picture
To print
A snack of mushrooms stuffed with roquefort cheese, ground bread and parsley. It is delicious and it is very simple to prepare.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 30 fresh mushrooms
  • 2 tablespoons butter
  • 1/3 cups Roquefort cheese
  • 4 tablespoons ground bread
  • 1/4 cups parsley, chopped

Preparation

Wash the mushrooms very well and dry them.
Cut the top and chop it,
In the butter fry the chopped stalks, the roquefort cheese, the ground bread, the diced bacon and the pereji.
Fill the mushrooms with the mixture cooked in the butter and put in the oven at 200 C in a greased refractory.
Cook for 15-20 minutes.
If they release a lot of juice, serve them without the juice.

TIPS

A trick for fungus to release the juice is to make a cross on the bottom with a knife (not too deep the cut.)

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING