The taste of these quesadillas is incredible, with few ingredients you will have a complete dinner or the perfect garnish for a barbecue day.
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Ingredients4 portions
Preparation
Heat a grill.
Place on a tortilla grated cheese, spinach and tomato julienne.
Place them on the grill and leave there until the cheese melts completely.
Make an express guacamole by putting in the blender: the pulp of avocado, cilantro, onion, garlic, salt, pepper, and a splash of lemon.
Cut the quesadillas or synchronized in quarters and serve with guacamole or Mexican sauce.
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