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Recipe

Taco frijolero

45 mins
Low
2
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It is a delicious recipe of our now traditional TACO, plus our wonderful pork beans. Follow the steps that delicious
Learn more about Anaid Rebollo Alba

Ingredients

16 portions
  • 1 can pinto beans
  • 1/4 bacon
  • 1/4 longaniza sausage
  • 6 Turkey sausage
  • 1/4 turkey hams, of a thickness of 5 mm
  • 6 red tomatoes
  • 5 serrano peppers, (It is a bit spicy, you can add or remove depending on your taste)
  • 1/4 onions
  • 1 clove garlic, medium
  • 3 stems fresh coriander
  • salt, to taste
  • corn tortillas

Preparation

Chop the garlic, onion, tomato and chili in small squares. In the case of tomato without seed and if you prefer do the same with jalapeño.
Chop the sausages and the sausage into rounds.
Chop the bacon and ham in regular pieces.
In a previously hot clay pot pour the bacon, the longaniza, the onion and the garlic, and fry the elements until they are a little golden.
A significant amount of fat will be released from this preparation. I advise you to remove the excess fat with a ladle and set aside a bit to use it later.
Integrate the sausage and ham and move the ingredients to avoid sticking.
Let about 5 minutes and pour the tomato season the tomato and mix the ingredients. Always with enveloping movements to avoid that they are beaten.
Add the chiles, move our stew and add the full can of beans left to cook. Finally, place a little chopped and disinfected cilantro and let it finish cooking for 5 more minutes
Meanwhile put to heat a comal, since it is hot with a brush grease a bit of the fat that we put aside the tortillas and put them to heat that they are a little golden to avoid that they break.
In an extended dish place two tortillas together on top of each other. Or if you prefer only one and with a ladle add a considerable amount of the beans.
Avoid placing your taco broth so that the tortilla is not soaked. And enjoy a delicious taco frijolero a very Mexican and delicious recipe. Add salt if you prefer.

PRESENTATION

It serves in n duck extended the tacos and in the weight always places avocado and Lemon for those who prefer it

TIPS

Let the tomato cook well use ve to integrate all the ingredients perfectly

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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