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Tapas of Serrano Ham and Olives

5 mins
Low
4.5
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151
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Delicious baguette with garlic, olive oil, ham, capers and olives. Prepare it you will love it.
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Ingredients

10 portions
  • 1 baguette bread, Pan Arte® *
  • 4 cloves garlic
  • 8 teaspoons olive oil, Sierra de Gata® *
  • 250 grams Serrano ham, Redondo Iglesias® *
  • pitted olives
  • capers, Bogador® capers *

Preparation

Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
Garnish the bread with garlic to obtain a good flavor.
Take a loaf and add 1 slice of ham, capers and olives.
Add olive oil on top and enjoy.

TIPS

Use baguette bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Carina Páez
23/04/2018 16:34:49
Se ve delicioso
Blanca Salido Macias
07/01/2014 10:20:47
:) una botana práctica

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