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Tapas of Serrano Ham and Olives

5 min
Easy
4.5
|
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Delicious baguette with garlic, olive oil, ham, capers and olives. Prepare it you will love it.
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Ingredients

10 servings
  • 1 baguette bread Pan Arte® *
  • 4 cloves of garlic
  • 8 teaspoons of olive oil Sierra de Gata® *
  • 250 grams of Serrano ham Redondo Iglesias® *
  • pitted olives
  • capers Bogador® capers *

Preparation

Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
Garnish the bread with garlic to obtain a good flavor.
Take a loaf and add 1 slice of ham, capers and olives.
Add olive oil on top and enjoy.

TIPS

Use baguette bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
96.1
kcal
4.8%
Carbohydrates
11.4
g
3.8%
Proteins
8.2
g
16%
Lipids
1.9
g
2.8%
Fiber
0.5
g
0.9%
Sugar
0.0
g
0.0%
Cholesterol
13.7
mg
4.6%
Esha
Rate this tip
Ratings (2)
Carina Páez
23/04/2018 16:34:49
Se ve delicioso
Blanca Salido Macias
07/01/2014 10:20:47
:) una botana práctica

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