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Tapas of Serrano Ham and Olives

5 min
Easy
4.5
|
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Delicious baguette with garlic, olive oil, ham, capers and olives. Prepare it you will love it.
Learn more about La Europea

Ingredients

10 servings
  • 1 baguette bread Pan Arte® *
  • 4 cloves of garlic
  • 8 teaspoons of olive oil Sierra de Gata® *
  • 250 grams of Serrano ham Redondo Iglesias® *
  • pitted olives
  • capers Bogador® capers *

    Preparation

    Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
    Garnish the bread with garlic to obtain a good flavor.
    Take a loaf and add 1 slice of ham, capers and olives.
    Add olive oil on top and enjoy.

    TIPS

    Use baguette bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    96.1
    kcal
    4.8%
    Carbohydrates
    11.4
    g
    3.8%
    Proteins
    8.2
    g
    16%
    Lipids
    1.9
    g
    2.8%
    Fiber
    0.5
    g
    0.9%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    13.7
    mg
    4.6%
    Esha
    Rate this tip
    Ratings (2)
    Carina Páez
    23/04/2018 16:34:49
    Se ve delicioso
    Blanca Salido Macias
    07/01/2014 10:20:47
    :) una botana práctica

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