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Recipe of Pesto Tuna Tapas
Recipe

Pesto Tuna Tapas

30 mins
8 mins
Low
17
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An exquisite way to start a great dinner. It contains a mixture of flavors, from the pepper itch, the sweetness of basil and onion, a fusion of aromas of olive oil and Parmesan cheese, combined with the incomparable flavor of tuna and its high protein value, covered in a Crispy layer of cheeses. They will make you have an unforgettable night. Try to cook them

Ingredients

4 portions
  • 1 clove garlic
  • 1 bunch basil
  • 100 grams pinon nuts, or nut
  • 125 milliliters extra virgin olive oil
  • 125 grams parmesan cheese
  • 1 can canned tuna
  • 1 rustic bread
  • 150 grams cheese, mix: Monterrey Jack, Cheddar, smooth Monterrey and Asadero
  • 1/4 onions, filleted
  • salt, and pepper to taste

Preparation

For the pesto: Put in a mortar the basil, the pine nuts (or nuts), the garlic and mash; add the olive oil little by little until it forms a paste, add the Parmesan cheese until it integrates and have a creamy and smooth paste.
Preparation of the tuna: Heat a skillet over medium heat, put the 3 tablespoons of oil, once the oil is ready put the onion, add a little salt and leave until it becomes transparent, add the tuna previously drained and cook for 3 minutes. minutes Pepper.
For tapas: Cut the rustic bread into slices. On each slice spread 1 or 2 teaspoons of pesto, 1 tablespoon of the tuna that we cook and 1 tablespoon of the cheese mixture. Preheat an electric oven at 180 ° C for 5 minutes, place the Tapas in the preheated oven for 8 minutes or until the cheese is grilled.

PRESENTATION

Place the tapas in a cymbal dish and put the chipotle sauce in a flanera, place it in the center.

TIPS

Serve with a chipotle sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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