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Recipe of Piquillo stuffed with goat cheese
Recipe

Piquillo stuffed with goat cheese

15 mins
Low
13
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A delicious Spanish snack that mixes unique flavors of piquillo peppers with goat cheese. The peppers are very simple to make and everyone will love them.
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Ingredients

4 portions
  • 1 can piquillo pepper
  • 150 goat cheeses
  • 1/4 cups cream
  • salt
  • black pepper
  • parsley, to decorate
  • olive oils

Preparation

Mix the goat cheese in a deep bowl, cream and season with salt and pepper.
Remove the peppers from the can and fill each one with the goat cheese mixture and place in a serving dish.
Remove the peppers from the can and fill each one with the goat cheese mixture and place in a serving dish.
Mix fresh parsley with olive oil and season with salt to create a parsley dressing.
Sprinkle a little of the dressing on the peppers and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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