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Lorena

Lorena Mijares
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Recipe of Salami tapas
Recipe

Salami tapas

25 mins
Low
32
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Delicious snack, easy to prepare. When serving it gives a touch of elegance. The mixture of flavors is very pleasing to the palate. You can impress your guests by investing little time.
Learn more about Lorena Mijares

Ingredients

8 portions
  • whole-grain breads, rye or white
  • butter
  • aromatic herbs
  • 1 package Philadelphia® cream cheese, 190 grams
  • salamis, in thin slices
  • tomatoes, sliced ​​delgadito
  • pitted green olives, and black

Preparation

We cut the bread into squares, the size of a bite. We arrange them in a tray and varnish them with butter. We put them in the oven 5 min, to brown a little.
Acremamos the cream cheese and add the herbs of smell.
We spread the cream cheese on the bread, put a slice of tomato, a slice of salami and decorate with our olives.

PRESENTATION

Let's settle in a tray and enjoy.

TIPS

If we do not have Salami, we can use Serrano ham or some other ingredient that we have at home. We can garnish with fresh parsley or cilantro.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Alberto Quintanar
28/12/2017 14:28:02
Quedo riquisima ah y le agregue unas gotas de aceite de oliva.

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