The patatas bravas are a typical dish of Spain, ideal as garnish or to botan an afternoon of friends, try this delicious recipe.
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Ingredients12 portions
Preparation
Preheat the oven to 220 ° C.
Mix the potatoes with 1 tablespoon of olive oil, salt and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are soft and lightly browned, turn them after 20 minutes to brown on both sides.
Heat the tablespoon of remaining oil in a saucepan over medium heat, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, the tomato puree and the chili flakes. Cook for 5 minutes stirring. Remove from the fire.
Put the potatoes on a large plate and put the sauce on top.
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