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Sophia

Sophia Rivera

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Recipe of Spicy potatoes
Recipe

Spicy potatoes

50 mins
10 mins
Low
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The patatas bravas are a typical dish of Spain, ideal as garnish or to botan an afternoon of friends, try this delicious recipe.
Learn more about Sophia Rivera

Ingredients

12 portions
  • 6 potatoes, cut into pieces
  • 2 tablespoons olive oil
  • 1/2 onions, chopped
  • 1 clove garlic, finely chopped
  • 2 cans mashed tomatoes
  • 1 tablespoon chili flake
  • 1 teaspoon paprika
  • salt, and pepper

Preparation

Preheat the oven to 220 ° C.
Mix the potatoes with 1 tablespoon of olive oil, salt and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are soft and lightly browned, turn them after 20 minutes to brown on both sides.
Heat the tablespoon of remaining oil in a saucepan over medium heat, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, the tomato puree and the chili flakes. Cook for 5 minutes stirring. Remove from the fire.
Put the potatoes on a large plate and put the sauce on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gabriela Aguirre
02/04/2017 16:04:50
Pum yon

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