Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Easy snack recipes

Tapas

Spicy potatoes

Sophia Rivera

Recipes:

1 Photos

Upload your Photo

Sophia Beyda

Spicy potatoes

Name: Spicy potatoes
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Española
Ingredients: 6 potatoes, cut into pieces; 2 tablespoons olive oil; 1/2 onions, chopped; 1 clove garlic, finely chopped; 2 cans mashed tomatoes; 1 tablespoon chili flake; 1 teaspoon paprika; salt, and pepper

50 mins

10 mins

Low

1 comments

Sophia Rivera

	93
Favorites

Collections

Glider

Super List

Upload a picture

To print

The patatas bravas are a typical dish of Spain, ideal as garnish or to botan an afternoon of friends, try this delicious recipe.

Learn more about Sophia Rivera

Ingredients

12 portions

Select all ingredients

6 potatoes, cut into pieces
2 tablespoons olive oil
1/2 onions, chopped
1 clove garlic, finely chopped
2 cans mashed tomatoes
1 tablespoon chili flake
1 teaspoon paprika
salt, and pepper

Preparation

Preheat the oven to 220 ° C.

Mix the potatoes with 1 tablespoon of olive oil, salt and pepper to taste. Spread them on a baking sheet. Bake for 40 minutes or until the potatoes are soft and lightly browned, turn them after 20 minutes to brown on both sides.

Heat the tablespoon of remaining oil in a saucepan over medium heat, sauté the onion and garlic for 3 minutes, stirring occasionally. Add the paprika, the tomato puree and the chili flakes. Cook for 5 minutes stirring. Remove from the fire.

Put the potatoes on a large plate and put the sauce on top.