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Alejandra

Alejandra Cota

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Recipe of Stuffed squid
Recipe

Stuffed squid

30 mins
Half
10
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Try these stuffed squids are delicious to boot or as an entrance to your meal. These squids are stuffed with zucchini a combination that you will not be able to resist.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 5 zucchini
  • 500 grams squid
  • flour, the needed
  • olive oils
  • salt, and pepper to taste
  • 2 lemons

Preparation

Wash the zucchini, cut one into thin slices and the other 4 into cubes.
Sliced ​​pumpkin is seasoned and fried. Reserve to place.
In a pan with a little olive oil add the zucchini with lemon, salt and pepper.
Fill the squid with the zucchini mixture.
Pass it through the flour and in a pan with a lot of very hot olive oil fry the stuffed squid adding a little salt. Put on a plate with paper towels to remove excess fat.
Cut and serve on a bed with the zucchini sliced ​​and cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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