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Recipes

Easy snack recipes

Tapas

Stuffed squid

Alejandra Cota

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Alejandra Cota

Stuffed squid

Name: Stuffed squid
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 zucchini; 500 grams squid; flour, the needed; olive oils; salt, and pepper to taste; 2 lemons

30 mins

Half

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Alejandra Cota

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Try these stuffed squids are delicious to boot or as an entrance to your meal. These squids are stuffed with zucchini a combination that you will not be able to resist.

Learn more about Alejandra Cota

Ingredients

6 portions

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5 zucchini
500 grams squid
flour, the needed
olive oils
salt, and pepper to taste
2 lemons

Preparation

Wash the zucchini, cut one into thin slices and the other 4 into cubes.

Sliced pumpkin is seasoned and fried. Reserve to place.

In a pan with a little olive oil add the zucchini with lemon, salt and pepper.

Fill the squid with the zucchini mixture.

Pass it through the flour and in a pan with a lot of very hot olive oil fry the stuffed squid adding a little salt. Put on a plate with paper towels to remove excess fat.

Cut and serve on a bed with the zucchini sliced and cooked.