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Recipe of Tapenade (Pate of Olives)
Recipe

Tapenade (Pate of Olives)

10 mins
Low
4.666667
|
58
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Tapenade is a spreadable paste based on black olives, capers and anchovies. It comes from the Provence region in France and is also known as olivada. It is served as a snack, spread on bread.

Ingredients

6 portions
  • 1/4 kilos black olive, boneless
  • 2 flat anchovies fillets, rinsed
  • 1 clove garlic, finely chopped
  • 2 tablespoons capers
  • 3 leaves basil
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

Preparation

Rinse the olives in cold water. Place all the ingredients in a food processor. Mix well, and with a low spatula what has stuck to the edges of the processor. The mixture should remain as a paste after grinding for 1-2 minutes.
Place it on a platter to serve and accompany with slices of bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Pita Cota
13/07/2019 01:55:05
Riquisimo me encanta
Alejandro Dominguez Rivera
10/02/2013 22:13:07
para algun cannape muy bueno are un poco para provarlo
Lauss Hernández
10/02/2013 21:13:36
Rico básico para un garde manger

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