x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Tehineh Ajonjoli Dip
Recipe

Tehineh Ajonjoli Dip

15 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
The Tehineh is an Arabic dip and is used to accompany Arabic bread, meat dishes and dishes in general.

Ingredients

6 portions
  • 1/2 cups tahini, (ground sesame paste)
  • 1 clove garlic
  • 2 tablespoons coarse salt
  • 1/2 cups lemon juice
  • 1 tablespoon cumin powder
  • 3 tablespoons fresh parsley, chopped
  • 1 tablespoon olive oil
  • 1/4 tablespoons paprika
  • 1 tablespoon pinion

Preparation

In a food processor combine garlic and coarse salt. Add the tahini and the lemon juice and process.
Remove from the processor and place in a bowl. Season with the cumin and salt to taste. The taste should be sesame seeds with an acid touch.

PRESENTATION

Decorate the dip with parsley, olive oil, pine nuts and paprika.

TIPS

The Tahini can be found in Arab shops.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
22/01/2013 12:20:52
Qué es el piñón? Interesante receta, pero qué es el piñon? Wikipedia me sugiere tres semillas.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING