The cactus salad is very nutritious and rich. This recipe where it is placed on toast is very rich to give also appetizer / snack.
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Ingredients6 portions
Preparation
In a saucepan, boil 6 cups of water with the green tomato, the chopped garlic and the nopal in strips. Cook for 25 minutes.
Strain the nopales with cold water so that they no longer have drool and diced.
In a deep bowl, mix the nopales with onion, tomato, and cilantro.
Add white vinegar, olive oil and salt to taste and mix well.
Place the cactus salad in a deep bowl for snacks and sprinkle with the fresh cheese.
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