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Mónica Mateos

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Recipe

Tomato and Mozzarella bruschetta

26 mins
20 mins
Low
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These tomato bruschettas with mozzarella cheese are delicious, simple and fast tapas. They are a very tasty sandwich that will make you shine in your meetings. Prepare them and share them with everyone.
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Ingredients

24 portions
  • 1/4 cups olive oil
  • 3 cloves garlic, finely chopped
  • 24 slices baguette bread
  • 300 grams mozzarella cheese, in thin slices
  • 6 roma tomatoes, finely chopped
  • 2 tablespoons fresh oregano, chopped

Preparation

Preheat the oven to 170 ° C.
Mix the oil and garlic. Smear both sides of the bread slices with a bit of the oil mixture. Place them on a baking sheet. Ã rooms of 1 to 2 minutes per side or until both sides are a bit toasted.
Place each of the toast with 1 slice of cheese and a little of the tomatoes.
Bake 1 to 2 more minutes or until the cheese melts. Add a little oregano and serve hot.

TIPS

You can occupy dried oregano if you do not have fresh.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
185.4
kcal
9.27%
Carbohydrate, by difference
14.5
g
4.83%
Protein
8.2
g
16.4%
Total lipid (fat)
10.8
g
16.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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