Mónica Mateos

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Recipe

Tomato and Mozzarella bruschetta

Name: Tomato and Mozzarella bruschetta
Prep time: 46 min
Cook time: 46 min
Yield: 24
Cuisine: Internacional
Ingredients: 1/4 cups olive oil; 3 cloves garlic, finely chopped; 24 slices baguette bread; 300 grams mozzarella cheese, in thin slices; 6 Roma tomatoes, finely chopped; 2 tablespoons fresh oregano, chopped

26 mins

20 mins

Low

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These tomato bruschettas with mozzarella cheese are delicious, simple and fast tapas. They are a very tasty sandwich that will make you shine in your meetings. Prepare them and share them with everyone.

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Ingredients

24 portions

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1/4 cups olive oil
3 cloves garlic, finely chopped
24 slices baguette bread
300 grams mozzarella cheese, in thin slices
6 Roma tomatoes, finely chopped
2 tablespoons fresh oregano, chopped

Preparation

Preheat the oven to 170 ° C.

Mix the oil and garlic. Smear both sides of the bread slices with a bit of the oil mixture. Place them on a baking sheet. Ã rooms of 1 to 2 minutes per side or until both sides are a bit toasted.

Place each of the toast with 1 slice of cheese and a little of the tomatoes.

Bake 1 to 2 more minutes or until the cheese melts. Add a little oregano and serve hot.