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Sophia

Sophia Rivera

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Recipe of  Tomato and Pesto Flower Botana
Recipe

Tomato and Pesto Flower Botana

20 mins
15 mins
Low
11
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This spectacular Botanita de Flores de Tomato y Pesto is perfect to serve at your next event. Enjoy a lucid presentation like these tomato flowers with the rich taste of freshly made pesto and the baked pastry dough. For this Botana you do not need many ingredients, so it is very easy to cook. Enjoy the rich flavor that Parmesan cheese gives to this preparation. At what event will you serve this recipe?
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Ingredients

8 portions
  • 250 grams puff pastry
  • enough flour
  • 1 cup cherry tomato
  • enough egg, to glaze
  • 1 cup almond, for the pesto
  • 1/3 cups basil, in leaves, for the pesto
  • 1/4 cups parmesan cheese, for the pesto
  • 5 tablespoons olive oil, for the pesto
  • 1 clove garlic, for the pesto
  • enough salt, for the pesto
  • enough black pepper, for the pesto

Preparation

Preheat the oven to 200 ° C (396F)
Spread the puff pastry to 5 mm thick, cut into 15 cm long strips and join the ends to form an oval. Place a cherry tomato on each end.
Arrange 3 ovals parallel with the tomatoes and join the center together with your fingers to form the flower.
Place the flowers on a tray previously greased and floured, glaze with the egg and bake for 15 minutes or until golden brown.
For the pesto, process all the ingredients in a food processor or until you get a sauce.
Serve the flowers accompanied with pesto.

PRESENTATION

Accompany with pesto.

TIPS

FOr better support we recommend using baking sticks. Remember to handle the puff pastry always when it is very cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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