x
Lynda

Lynda Cocinita

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Tostadas de Jícama

20 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich Michoacan snack of jicama toast, is a very fresh and simple snack, accompany it with baked toast, the taste is more pleasant.
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 1 jicama, large washed and peeled
  • 250 grams fresh cheese
  • 250 grams onion, finely chopped
  • 3 lemons, matches in half
  • sauces, spicy buffalo to taste
  • salt, to taste

Preparation

Cut the jicama into slices not very thick to prepare the toast.
At the base of the jicama we distribute lemon juice, chopped onion, cheese, sauce and salt to taste and ready.

TIPS

If you do not eat spicy you can not put it in the recipe.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING