These delicious Totopes with Pico de Gallo are a delicious recipe as a starter or snack. The pico de gallo sauce is made of tomato, chili and onion. We recommend that you make them at the moment, frying tortillas cut into pieces.
Learn more about María Fernanda Hernandez
Ingredients1 portion
Preparation
Finely chop and diced tomatoes, onion and serrano chili.
Chop the coriander finely.
Put all the chopped ingredients in a bowl. Pepper to taste.
Put a drizzle of olive oil, stir and rectify with salt and pepper if necessary.
Serve on a plate in the center of the table and serve with tortilla chips.
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