Karen Smith

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Karen Smith

Tuna Quesadillas

Name: Tuna Quesadillas
Prep time: 30 min
Cook time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 flour tortillas, (to make tacos); 1 can tuna; 1/2 onions, little; 1 tomato, little; 2 leaves fresh coriander; 6 slices mozzarella cheese; sheets salt, to taste; to taste black pepper; 1 piece butter

30 mins

Low

3.5

4 comments

Karen Smith

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Delicious flour tortilla with tuna and cheese, I love preparing this dish as a dinner, it is light on tuna. You can make them with corn tortilla if you wish or with chipotle omelette.

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Ingredients

3 portions

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3 flour tortillas, (to make tacos)
1 can tuna
1/2 onions, little
1 tomato, little
2 leaves fresh coriander
6 slices mozzarella cheese
sheets salt, to taste
to taste black pepper
1 piece butter

Preparation

Finely chop the onion, tomato and coriander leaves. Sauté in a little butter.

Add the tuna and stir with the vegetables. Add salt and pepper and stir from the stove.

Place on the flour tortilla a slice of cheese (from the middle towards one end). On the tortilla place the tuna and on top of the tuna, another slice of cheese. Fold the tortilla in two.

Put to heat on a griddle or pan without oil. When the cheese has melted, turn the tortilla to heat it on the other side.

TIPS

If you want you can season the tuna with tomato sauce or a little Chinese sauce. Let the sauce be consumed, as the sauce softens the tortilla and it can break, and the sauce spills.