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Ilse

Ilse Castrejón

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Vegetable Thread with Chamoy and Sweet Picositos

30 min
Easy
4.62
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This is a fun and different way to eat vegetables, with a rich chamoy sauce. It is very crispy by peanuts and soft by enchiladas gummies. Prepare it for your parties and special events, you just need jicama, cucumber and carrot to prepare this practical and delicious easy snack recipe.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 4 cups of jicama avada, disinfected, dried and grated
  • 4 cups of cucumber washed, disinfected, dried and grated
  • 4 cups of carrot washed, disinfected, dried and grated
  • 1 cup of mango in cubes
  • 1/2 cup of spicy gummy
  • 1/2 cup of japanese peanut
  • 1/4 of cup of lemon juice
  • 1/2 cup of liquid chamoy
  • 2 tablespoons of chilli powder

Preparation

Line a thread mold with plasticized paper. Place a layer of jicama, a cucumber and a carrot, forming three layers. Refrigerate
Unmold the thread on the plate, place the mango, peanuts and jelly beans.
Serve with lemon juice, liquid chamoy and powdered chamoy.

PRESENTATION

Bathe the thread with the chamoy and decorate with the sweets.

TIPS

Experiment with various fruits and vegetables.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (13)
Oscar Dominguez
18/01/2020 07:56:25
Excelente y debe saber super rica, prometo que la haré. gracias KIWILIMON
Rosa Carmona
17/01/2020 12:17:45
Que es el chamoy?
Martha Gonzalez
12/06/2019 23:32:36
Delicioso
Mariana Rodriguez
14/01/2019 18:24:04
Me encanta
lucy orozco
30/11/2017 14:01:51
Muy creativa 😊
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