Recipe for some delicious easy and fast arepas, they work perfect as an excellent breakfast very nutritious or as a delicious dinner. You decide how and when to eat them.
Learn more about Nicole Elsitdie
Ingredients3 portions
Preparation
In a bowl or bowl add cornmeal and salt.
Mixture; add water and butter.
Mix until you have a homogeneous mass, in case you lack water add more; After obtaining a dough more or less with the consistency of a cookie dough but not so elastic, take a portion of the size you want the arepa and make a ball and flatten to get the desired shape.
Place the arepas on the griddle with a little oil until golden brown on both sides.
Cut the arepa horizontally and fill with the ham and cheese of your choice.
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