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Venezuelan Arepas Stuffed with Ham and Cheese
4 minutes
Easy
3 servings
1
Recipe for some delicious easy and fast arepas, they work perfect as an excellent breakfast very nutritious or as a delicious dinner. You decide how and when to eat them.
Ingredients
Preparation
In a bowl or bowl add cornmeal and salt.
Mixture; add water and butter.
Mix until you have a homogeneous mass, in case you lack water add more; After obtaining a dough more or less with the consistency of a cookie dough but not so elastic, take a portion of the size you want the arepa and make a ball and flatten to get the desired shape.
Place the arepas on the griddle with a little oil until golden brown on both sides.
Cut the arepa horizontally and fill with the ham and cheese of your choice.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1018
kcal
51%
Carbohydrates
78.4
g
26%
Proteins
43.9
g
88%
Lipids
59.6
g
92%
Fiber
7.3
g
15%
Sugar
1.2
g
1.4%
Cholesterol
177
mg
59%
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