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Nicole

Nicole Elsitdie
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Recipe

Venezuelan Arepas Stuffed with Ham and Cheese

2 mins
2 mins
Low
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Recipe for some delicious easy and fast arepas, they work perfect as an excellent breakfast very nutritious or as a delicious dinner. You decide how and when to eat them.
Learn more about Nicole Elsitdie

Ingredients

3 portions
  • 300 grams cornmeal, precooked
  • 2 tablespoons butter
  • to taste salt
  • 300 milliliters Water
  • 1 1/2 cups cheese, grated
  • 100 grams Ham

Preparation

In a bowl or bowl add cornmeal and salt.
Mixture; add water and butter.
Mix until you have a homogeneous mass, in case you lack water add more; After obtaining a dough more or less with the consistency of a cookie dough but not so elastic, take a portion of the size you want the arepa and make a ball and flatten to get the desired shape.
Place the arepas on the griddle with a little oil until golden brown on both sides.
Cut the arepa horizontally and fill with the ham and cheese of your choice.

TIPS

If you prefer, you can make the fried arepas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jacziel Cardenas
09/08/2018 09:05:49
Muy ricas, aunque no me quedaron tan bonitas.

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