Nicole Elsitdie

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Recipe

Venezuelan Arepas Stuffed with Ham and Cheese

Name: Venezuelan Arepas Stuffed with Ham and Cheese
Prep time: 4 min
Cook time: 4 min
Yield: 3
Cuisine: Internacional
Ingredients: 300 grams cornmeal, precooked; 2 tablespoons butter; to taste salt; 300 milliliters Water; 1 1/2 cups cheese, grated; 100 grams Ham

2 mins

Low

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Nicole Elsitdie

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Recipe for some delicious easy and fast arepas, they work perfect as an excellent breakfast very nutritious or as a delicious dinner. You decide how and when to eat them.

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Ingredients

3 portions

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300 grams cornmeal, precooked
2 tablespoons butter
to taste salt
300 milliliters Water
1 1/2 cups cheese, grated
100 grams Ham

Preparation

In a bowl or bowl add cornmeal and salt.

Mixture; add water and butter.

Mix until you have a homogeneous mass, in case you lack water add more; After obtaining a dough more or less with the consistency of a cookie dough but not so elastic, take a portion of the size you want the arepa and make a ball and flatten to get the desired shape.

Place the arepas on the griddle with a little oil until golden brown on both sides.

Cut the arepa horizontally and fill with the ham and cheese of your choice.