Nicole Elsitdie

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Recipe

Venezuelan Arepas Stuffed with Ham and Cheese

Name: Venezuelan Arepas Stuffed with Ham and Cheese
Prep time: 4 min
Cook time: 4 min
Yield: 3
Cuisine: Internacional
Ingredients: 300 grams of cornmeal precooked; 2 spoonfuls of Butter; to taste of Salt; 300 milliliters of Water; 1 1/2 cups of cheese grated; 100 grams of Ham

2 min

Easy

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Nicole Elsitdie

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Recipe for some delicious easy and fast arepas, they work perfect as an excellent breakfast very nutritious or as a delicious dinner. You decide how and when to eat them.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

3 servings

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300 grams of cornmeal precooked
2 spoonfuls of Butter
to taste of Salt
300 milliliters of Water
1 1/2 cups of cheese grated
100 grams of Ham

Preparation

In a bowl or bowl add cornmeal and salt.

Mixture; add water and butter.

Mix until you have a homogeneous mass, in case you lack water add more; After obtaining a dough more or less with the consistency of a cookie dough but not so elastic, take a portion of the size you want the arepa and make a ball and flatten to get the desired shape.

Place the arepas on the griddle with a little oil until golden brown on both sides.

Cut the arepa horizontally and fill with the ham and cheese of your choice.