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Recipe of Whole grain crackers with cheese
Recipe

Whole grain crackers with cheese

30 mins
Half
4
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Original recipe to prepare whole grain crackers with cheese and spices

Ingredients

6 portions
  • 70 grams wheat flour
  • 60 grams whole wheat flour
  • 1 teaspoon baking soda
  • 100 grams unsalted butter
  • 100 grams Chihuahua cheese
  • to taste sea ​​salt
  • to taste black pepper
  • to taste dried basil

Preparation

Mix the flours with the butter and the baking powder and knead until you have a non-sticky elastic ball.
Scratch the cheese and mix with the ball that is well incorporated.
Cut the ball into about 10 small balls.
Put a waxed paper for oven in a charrola, butcher the paper.
Crush the balls on the paper so that they are separated and approximately half a centimeter thick. Dust with basil.
Bake about 15 to 20 minutes over medium heat (180 degrees)

PRESENTATION

Present on a plate to boot with a sweet appetizer

TIPS

Can be powdered with other species such as cumin, coriander, even with striped cheese

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lynda Cocinita
25/03/2013 09:19:51
suaves ricas y originales

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