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Deborah

Deborah Dana

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Recipe

Wontons Stuffed with Shrimp, Cheese and Chipotle

15 mins
Low
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A rich and easy snack with an oriental-Mexican touch. They are crunchy, creamy and with that spicy chipotle flavor that makes these wontons unique. The fusion of flavors is very successful because you can not stop eating them.
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Ingredients

36 portions
  • 36 leaves wonton
  • 1 1/2 cups manchego cheese, grated
  • 1 cup shrimp, small boiled, cleaned and chopped
  • 1 cup Bell pepper, chopped
  • 1/4 cups chipotle sauce
  • 1/2 cups chives, chopped

Preparation

Preheats the oven to 180 ° C.
Prepare 2 refractory to bake cupcakes or cupcakes with vegetable spray and place 1 wonton leaf in each space, pressing so that the wonton takes the shape of a cup.
Bake for 7 minutes or until lightly browned. Remove from the oven
In a deep bowl mix the cheese with the shrimp, the pepper, the chipotle and the scallion.
With a spoon fill each wonton with the mixture and bake for 6 more minutes. Remove from the oven.
Remove the snack from the baking dish and serve immediately.

PRESENTATION

You can place the snack on a plate and put marinated or Greek olives in the center.

TIPS

The wonton dough can be found in Asian supermarkets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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