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Recipe of BBQ pork rib Amara
Recipe

Costilla de cerdo Amara en BBQ

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Eating ribs will never be richer than with this easy recipe for Amara BBQ Pork Ribs, which you can accompany with delicious garnishes such as onions, pore and / or caramelized dehydrated tomatoes.

We tell you how to make Amara Pork Rib in BBQ with an easy and quick recipe so you can be the sensation in your next meeting.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 600 grams of pork rib Amara
  • 200 milliliters of BBQ sauce
  • 2 grams of sea ​​salt
  • 3 grams of ground black pepper
  • 3 pieces of onion
  • 20 grams of olive oil
  • 20 grams of bee honey
  • 3 pieces of leek
  • enough of red tomato dry, in oil
  • 200 grams of purple cabbage
  • 10 pieces of Orange slice

    Preparation

    Clean the pork ribs and salt and pepper.
    With the help of a brush varnish all the pork rib Amara and let stand 30 minutes.
    Place it on the grill approximately 10 minutes per side or to the desired cooking taste. If desired, you can continue to varnish the meat with more sauce during cooking.
    Separately, cut the onion into strips. Place them in a pan with olive oil and begin to brown.
    Add honey, dried tomatoes and purple cabbage. Add orange segments.
    Remove the meat from the fire and fry the garnish. Place the garnish in the center of the dish and add the Amara pork rib on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    580
    kcal
    29%
    Carbohydrates
    41.0
    g
    14%
    Proteins
    43.6
    g
    87%
    Lipids
    26.9
    g
    41%
    Fiber
    2.6
    g
    5.3%
    Sugar
    32.7
    g
    36%
    Cholesterol
    117
    mg
    39%
    Esha
    Rate this Tip.
    Ratings (2)
    Maria Del Carmen ZaBa
    08/03/2019 17:31:37
    Se ve rico
    Margarita Garcia Ortiz
    23/02/2019 01:17:18
    Muy buenas recetas exelenre

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