Mashed potatoes with cauliflower

Name: Mashed potatoes with cauliflower
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 teaspoons Margarine Primavera® Chantilly; 4 teaspoons Knorr® Switzerland Chicken Broth; 4 potatoes; 1 cup skim milk; 4 cups cauliflower, Cooked

20 mins

40 mins

Low

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Give your favorite mashed potatoes a real 180 degree turn and add a flavor surprise. In addition to having a delicious garnish you will add one more vegetable for your children to enjoy it.

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Ingredients

6 portions

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6 teaspoons Margarine Primavera® Chantilly
4 teaspoons Knorr® Switzerland Chicken Broth
4 potatoes
1 cup skim milk
4 cups cauliflower, Cooked

Preparation

In a pot place the potatoes and cover them with cold water. Place in the fire and cook the potatoes.

Peel the potatoes and mash them together with the cooked cauliflower.

In a saucepan over medium heat melt the Chatnillly® Salt-free Margarine Spring and add the mashed potatoes. Integrate well and add milk little by little. Mix well and season with Knorr® Swiss chicken broth until everything is well integrated.