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Recipe of Fettuccine with Parmesan with Shrimp
Knorr

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Fettuccine with Parmesan with Shrimp

5 min
7 min
Easy
76
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If you are a shrimp lover try this delicious pasta with creamy parmesan sauce, it is the perfect balance, try it you will love it.
Learn more about Knorr

Ingredients

4 servings
  • 1 on of Knorr® Parmesan Pasta Fetuccini and Spinach in a creamy sauce with Parmesan cheese
  • 1 tablespoon of Margarina Primavera® Salt-Free Cooking
  • 300 grams of cheap shrimp rinsed and drained
  • 1 1/2 cups of Water
  • 1/2 Cup of milk

    Preparation

    In a medium skillet melt the margarine over medium heat and lightly sauté the shrimp.
    Add water and milk, letting it boil.
    Empty the contents of the Knorr® Pasta to Parmesana Fetuccini and Spinach in a creamy Parmesan cheese sauce and leave to cook for 7 minutes.
    Let the pasta rest for 2 more minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    116
    kcal
    5.8%
    Carbohydrates
    1.2
    g
    0.4%
    Proteins
    17.1
    g
    34%
    Lipids
    4.3
    g
    6.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    158
    mg
    53%
    Esha
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