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Recipe of Fettuccine with Parmesan with Shrimp
Knorr

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Fettuccine with Parmesan with Shrimp

5 mins
7 mins
Low
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If you are a shrimp lover try this delicious pasta with creamy parmesan sauce, it is the perfect balance, try it you will love it.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Parmesan Pasta Fetuccini and Spinach in a creamy sauce with Parmesan cheese
  • 1 tablespoon Margarina Primavera® Salt-Free Cooking
  • 300 grams cheap shrimp, rinsed and drained
  • 1 1/2 cups Water
  • 1/2 cups milk

Preparation

In a medium skillet melt the margarine over medium heat and lightly sauté the shrimp.
Add water and milk, letting it boil.
Empty the contents of the Knorr® Pasta to Parmesana Fetuccini and Spinach in a creamy Parmesan cheese sauce and leave to cook for 7 minutes.
Let the pasta rest for 2 more minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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