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Recipe of Roasted Panela Cheese with Garlic Cream Sauce
Knorr

Knorr

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Roasted Panela Cheese with Garlic Cream Sauce

5 mins
10 mins
Low
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Try this delicious recipe high in protein, the creaminess of the sauce and the subtle touch of garlic you will love. It is ideal for the whole family.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® Pasta Spinach and Fetuccini cheese in creamy garlic sauce and Asiago cheese
  • 1 1/2 cups Water
  • 1/2 cups milk
  • 1 teaspoon Margarina Primavera® Salt-Free Cooking
  • 400 grams panela cheese, in slices of 100 gc / u

Preparation

Prepare Knorr® Spinach Pasta and Fetuccini cheese in creamy garlic sauce and Asiago cheese according to package directions.
In a hot pan, grind the slices of cheese to a golden color.
Serve a slice of cheese on each plate and bathe with a quarter of previously prepared pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Lupita Ruiz
13/11/2019 13:58:04
las voy a preparar ahorita luego les platico como me quedazron ok
Anonymous
14/10/2015 23:16:51
Un entrada deliciosa. Este queso panela asado me gusto mucho el toque de ajo  es realmente  sutil .Creo se puede comer para  lunch, en ves de sopa y como merienda ..Inténtenlo.

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