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Deborah

Deborah Dana
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Recipe of Aguachile de Camarón
Recipe

Aguachile de Camarón

1h
Low
4.5
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Delicious and simple recipe of shrimps cooked in lemon in a citrus and spicy sauce.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo shrimp, big
  • 2 cucumbers
  • 1 red onion
  • 15 lemons
  • 1 guajillo chili
  • 1 serrano pepper
  • 2 tablespoons white vinegar
  • 1 pinch salt

Preparation

Peel and clean the shrimp and place them in a deep dish.
Squeeze the juice of 4 lemons over the shrimp and let them soak for 15 minutes.
Rinse the shrimp, dry and place in a bowl.
Peel the cucumbers. Cut one of them into small cubes and add to the dish with the shrimp.
Cut the onion into slices and add to the dish with the shrimp.
Blend the juice of the remaining lemons, the white vinegar, the remaining cucumber and the chilies. Season with salt to taste.
To bathe the shrimps with the sauce and to allow that they marinate at least 15 minutes before serving.

PRESENTATION

Serve on a platter and decorate it with purple onion and cucumber.

TIPS

Serve with toast and lemons.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Nestor Vigueras
28/04/2019 13:51:02
Excelente
Monyk Aguilar
09/04/2013 12:59:32
TOTALMENTE REFRESCANTES FACIL DE HACER NUTRITIVOS Y MUY RICOS
Anonymous
22/03/2013 15:01:35
Salvaje explocivo Un poema para los amantes de los sabores fuertes sublime
Alejandro Dominguez Rivera
21/01/2013 00:33:21
mañana para la cruda hehehe

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