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Deborah

Deborah Dana

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Recipe of Aguachile de Camarón
Deborah

Deborah Dana

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Recipe of Aguachile de Camarón
Recipe

Aguachile de Camarón

1 h
Easy
4.5
|
96
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Delicious and simple recipe of shrimps cooked in lemon in a citrus and spicy sauce.
Learn more about Deborah Dana

Ingredients

4 servings
  • 1 kilo of shrimp big
  • 2 pieces of cucumber
  • 1 piece of red onion
  • 15 pieces of green lemon
  • 1 piece of guajillo chili pepper
  • 1 piece of serrano pepper
  • 2 spoonfuls of White vinegar
  • 1 pinch of Salt

    Preparation

    Peel and clean the shrimp and place them in a deep dish.
    Squeeze the juice of 4 lemons over the shrimp and let them soak for 15 minutes.
    Rinse the shrimp, dry and place in a bowl.
    Peel the cucumbers. Cut one of them into small cubes and add to the dish with the shrimp.
    Cut the onion into slices and add to the dish with the shrimp.
    Blend the juice of the remaining lemons, the white vinegar, the remaining cucumber and the chilies. Season with salt to taste.
    To bathe the shrimps with the sauce and to allow that they marinate at least 15 minutes before serving.

    PRESENTATION

    Serve on a platter and decorate it with purple onion and cucumber.

    TIPS

    Serve with toast and lemons.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    240
    kcal
    12%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    49.7
    g
    99%
    Lipids
    3.2
    g
    4.9%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    537
    mg
    179%
    Esha
    Rate this tip
    Ratings (4)
    Nestor Vigueras
    28/04/2019 13:51:02
    Excelente
    Monyk Aguilar
    09/04/2013 12:59:32
    TOTALMENTE REFRESCANTES FACIL DE HACER NUTRITIVOS Y MUY RICOS
    Anonymous
    22/03/2013 15:01:35
    Salvaje explocivo Un poema para los amantes de los sabores fuertes sublime
    Alejandro Dominguez Rivera
    21/01/2013 00:33:21
    mañana para la cruda hehehe

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