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Recipe of Aguachile of fish
Recipe

Aguachile of fish

30 mins
Low
130
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Delicious fish dish with cold serrano chili, this recipe for fish aguachile will enchant you.

Ingredients

4 portions
  • 2 Fish fillets
  • 1/2 onions
  • 2 cloves garlic
  • 1 serrano pepper
  • oils
  • 2 lemons
  • vinegars
  • salt
  • black pepper

Preparation

Cut the fillets into sashimi (very thin slices)
Finely chop the garlic and fillet the onion
Torear the chile serrano in a frying pan with a little olive oil and squeeze in the molcajete with the vinegar, the juice of the lemons and salt and pepper, to bathe with this mixture the fish.
Add the sliced ​​onion and finely chopped garlic .
Leave to cook for an hour with the mixture of serrano chiles from the molcajete.

PRESENTATION

You can accompany the dish with toast and a tartara sauce or mayonnaise.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nestor Vigueras
28/04/2019 14:35:58
Sabroso!!

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