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Aguachile Verde de Tuna

20 mins
Low
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Prepare this green aguachile of fresh tuna based on cucumber, lemon and the spicy touch of the chile serrano that will make water in your mouth. This dish mixed with pieces of cucumber, chile serrano and purple onion is going to be the perfect mix for you to prepare a toast.
Learn more about Atún Dolores

Ingredients

4 portions
  • 1/2 cups lemon juice
  • 2 serrano peppers
  • 1/4 cups fresh coriander
  • 1/2 cucumbers, without seed and cut into cubes
  • 1 pinch salt
  • 1/2 red onions
  • 1/2 cucumbers, in cubes
  • 1/4 cups serrano pepper, sliced
  • 1 pinch salt
  • 1 package Dolores® yellow fin tuna cubes
  • 1 radish, cut into slices, to decorate
  • 1 avocado, cut into segments, to decorate
  • to taste cucumber, in rolls to decorate
  • to taste tostada corn, To accompany

Preparation

Blend lemon juice, serrano pepper, cilantro, cucumber and salt. Reservation.
In a bowl mix the onion, cucumber and serrano pepper, add the Aguachile and season with salt to your liking. Mix the tuna cubes Dolores® Yellow Fin with the previous preparation, serve and decorate with radish, avocado and cucumber. Accompany with toast.

PRESENTATION

Serve the Aguachile and decorate with the radish and avocado, accompany with toast.

TIPS

Tuna Cubes Dolores® Yellowfin are a perfect option to save time in preparation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
105.9
kcal
5.3%
Carbohydrate, by difference
10.7
g
3.57%
Protein
6.3
g
12.6%
Total lipid (fat)
4.8
g
7.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Veronica Fdez Hdez
31/07/2019 14:32:43
Delicioso y fácil
Marco Antonio Lopez Perez
23/07/2019 09:30:32
Bueno y facil
Katty Cid
27/08/2018 19:54:39
Fácil, barato y rico
Brenda Ortiz
28/07/2018 16:06:59
Muy rico
Lau Peñaloza
18/10/2017 21:23:49
Buenísima
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