Reyna Benitez Espejel

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Claudia Libreros

Almond Fish

Name: Almond Fish
Prep time: 1800 min
Cook time: 1800 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo fish, red snapper or catfish, sliced; 250 grams almond, finely chopped; 500 grams raisin; 1 can pickled chili, in rajas, 250 grams; salt, to taste; 1 sachet ground bread, bimbo; 1 pinch fine herbs; 1 bar butter

30h

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Reyna Benitez Espejel

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With this recipe you can prepare a delicious fish with almonds, you will be the star in this Lent.

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Ingredients

8 portions

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1 kilo fish, red snapper or catfish, sliced
250 grams almond, finely chopped
500 grams raisin
1 can pickled chili, in rajas, 250 grams
salt, to taste
1 sachet ground bread, bimbo
1 pinch fine herbs
1 bar butter

Preparation

The fish is washed well with a little lemon juice to remove the bad smell. The almond is soaked in hot water, cleaned and chopped. The raisins are washed.

Spread the butter in the saucepan. Put 1 layer of fish, then sprinkle the bread finely, add a layer of almond, then a layer of raisin and then layer of chilies in vinegar with everything and vinegar. A pinch of fine herbs is added. The operation is repeated until the ingredients are finished.