With this recipe you can prepare a delicious fish with almonds, you will be the star in this Lent.
Learn more about Reyna Benitez Espejel
Ingredients8 portions
Preparation
The fish is washed well with a little lemon juice to remove the bad smell. The almond is soaked in hot water, cleaned and chopped. The raisins are washed.
Spread the butter in the saucepan. Put 1 layer of fish, then sprinkle the bread finely, add a layer of almond, then a layer of raisin and then layer of chilies in vinegar with everything and vinegar. A pinch of fine herbs is added. The operation is repeated until the ingredients are finished.
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