The eels with prawns is a typical Spanish dish that is delicious and you do it in 15 minutes.
Learn more about María Fernanda Hernandez
Ingredients1 portion
Preparation
Pour the olive oil and put to heat.
When the oil is hot, add the garlic.
Add the shrimp.
When the shrimp have taken color and are almost cooked, add the elvers, previously drained.
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