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Recipe

Angulas with Prawns

15 mins
Low
4
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The eels with prawns is a typical Spanish dish that is delicious and you do it in 15 minutes.

Ingredients

1 portion
  • 2 cans glass eel
  • 1 1/2 cups olive oil
  • 4 cloves garlic, cut in sheets
  • 200 shrimps, of shoddy, clean and without peel

Preparation

Pour the olive oil and put to heat.
When the oil is hot, add the garlic.
Add the shrimp.
When the shrimp have taken color and are almost cooked, add the elvers, previously drained.

PRESENTATION

Accompany with bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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