x
Frank

Frank Franco

ImagenReceta
0 Photo
Recipe of Aguachile de Callo de Hacha
x
Select File


Validate Cancel
Upload photo
Recipe

Aguachile de Callo de Hacha

30 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich dish, fresh and spicy for the hot season. El Aguachile de Callo de Hacha is an exquisite ceviche, perfect to start a delicious meal or to be eaten as a rich seafood dish.
Learn more about Frank Franco

Ingredients

2 portions
  • 300 ax callus
  • 2 cups lime juice
  • 50 grams serrano chile
  • 1 bunch fresh coriander
  • olive oils, to taste
  • salt, to taste
  • pepper, to taste
  • avocados, to taste

Preparation

Cut the ax callus into very thin slices.
Blend the serrano pepper, cilantro, a little salt and lemon juice.
Bat the ax callus slices with the aguachile and decorate with chopped cilantro and slices of avocado.
Dress with olive oil.

PRESENTATION

Serve in a glass container.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Alejandra Gonzalez
03/07/2021 19:29:26
Muy rica gracias 🙂

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Green Shrimp Aguachile

3 Comments

Green Tuna Aguachile

6 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467