A simple recipe that will make a great impression on your guests. It's a delicious pasta with tomato sauce and doradito ax callus. A culinary delight that everyone will love.
Learn more about Juan Becerril
Ingredients4 portions
Preparation
Cook the pasta in enough boiling water and add 2 tablespoons of grain salt; leave it for approximately 10 mins; Meanwhile finely chop the garlic, onion and parsley; previously washed and disinfected.
Take the pasta and drain it, put the tomatoes in the water of the pasta for 10 mins.
Peel the tomatoes, mix them together with the consommé and 1 cup of the cooking water for the pasta.
In a skillet or large pot heat a tablespoon of olive oil and melt the butter; add the tomato sauce and cook for 10 minutes on medium heat moving constantly with a spatula of wood or silicone.
In another one a hot iron or pan adds the rest of the olive oil; salt pepper slightly and seal the corns on both sides.
Try the pasta and rectify seasoning; add the tripe and spaghetti incorporating all the ingredients.
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