Name: Tiradito de Callo de Hacha
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 scallops; 20 grams shallot, chopped; 20 grams serrano pepper, chopped seedless; 1 tomtato, in squares; peppermint, chopped; fresh coriander, chopped; 30 milliliters olive oil; salt; 1 lemon, its juice; black pepper, to taste

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