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Recipe

Tiradito de Callo de Hacha

30 mins
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The tiradito de callo de ax is a very fresh recipe that you can prepare in the hot season. You taste very rich, you will love it.

Ingredients

4 portions
  • 300 scallops
  • 20 grams shallot, chopped
  • 20 grams serrano pepper, chopped seedless
  • 1 tomtato, in squares
  • peppermint, chopped
  • fresh coriander, chopped
  • 30 milliliters olive oil
  • salt
  • 1 lemon, its juice
  • black pepper, to taste

Preparation

Cut the callus into thin slices and arrange it on a plate.
Mix all other ingredients in another container.
Put the mixture on the calluses.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
David Vàzquez
15/12/2018 14:26:12
Platillo sencillo fresco y libre!

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