The tiradito de callo de ax is a very fresh recipe that you can prepare in the hot season. You taste very rich, you will love it.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Cut the callus into thin slices and arrange it on a plate.
Mix all other ingredients in another container.
Put the mixture on the calluses.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: