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Recipe

Tiradito de Callo de Hacha

30 min
Easy
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The tiradito de callo de ax is a very fresh recipe that you can prepare in the hot season. You taste very rich, you will love it.

Ingredients

4 servings
  • 300 scallops
  • 20 grams of shallot chopped
  • 20 grams of serrano pepper chopped seedless
  • 1 tomato in squares
  • mints chopped
  • coriander chopped
  • 30 milliliters of olive oil
  • Salt
  • 1 green lemon its juice
  • black pepper to taste

    Preparation

    Cut the callus into thin slices and arrange it on a plate.
    Mix all other ingredients in another container.
    Put the mixture on the calluses.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    24.3
    kcal
    1.2%
    Carbohydrates
    6.5
    g
    2.2%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.1
    g
    0.2%
    Fiber
    1.6
    g
    3.1%
    Sugar
    2.5
    g
    2.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    David Vàzquez
    15/12/2018 14:26:12
    Platillo sencillo fresco y libre!

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