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Alfredo Martell

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Recipe

Ax Callus in Plum Sauce

30 h
Easy
1
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Recipe of ax callus in plum sauce. Curious but tasty!
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Ingredients

4 servings
  • 150 milliliters of wine of rice (shops or supermarkets in gourmet area)
  • 150 grams of refined sugar
  • 1 teaspoonful of star anise
  • 1 teaspoonful of Ground ginger
  • 400 grams of plum boneless and sliced
  • 4 pieces of scallop good size
  • 1 tablespoon of vegetable oil
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 sheet of nori seaweed chopped (shops or supermarkets in gourmet area)
  • 1 teaspoonful of scallion chopped

    Preparation

    Put the rice wine, sugar and spices to cook until its point of cooking. Cook for 4 or 5 minutes until the mixture takes the consistency of syrup, add the chopped amber and remove from the fire. Mix the mixture very well.
    Varnish the corns with the vegetable oil and season with salt and pepper, heat a pan until it begins to smoke, seal the corns for 30 seconds on each side or that the perfect seal is appreciated.

    TIPS

    Serve the plum sauce on the plate and put the tripe on top of it. Garnish with chopped chives.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    49.9
    g
    17%
    Proteins
    0.7
    g
    1.4%
    Lipids
    2.6
    g
    4.1%
    Fiber
    1.4
    g
    2.8%
    Sugar
    47.7
    g
    53%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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