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Valery

Valery Terán
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Recipe of Axes in White Wine
Recipe

Axes in White Wine

15 mins
Low
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This is an exquisite recipe for ax tripe in white wine. Ideal if you want to have a meeting in this Lent.
Learn more about Valery Terán

Ingredients

8 portions
  • 24 ax calluses
  • 2 tablespoons butter
  • 1 cup white wine
  • 1 cup soy sauce
  • 2 lemons
  • 2 tablespoons bee honey
  • 2 tablespoons ginger
  • olive oils
  • salt, to taste
  • black pepper, to taste

Preparation

In a bowl pour the ax tripe with a little olive oil and salt pepper. Leave in the refrigerator for 1 hour so that the corns are marinated.
To make a special sauce that goes with the tripe, pour the soy sauce, the juice of the lemons, the honey and the ginger.
Finally, heat a frying pan with a little oil, seal the corns well and leave them a little brown and add the butter and white wine.
Lower the heat and leave about 1 minute. Turn off the fire and serve immediately.

PRESENTATION

Accompany the ax tripe with the oriental sauce and rice and steamed vegetables on a plate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Jocelyn Islas
17/11/2019 18:54:07
Hice los cayos y la salsa y quedaron de 10 😋

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