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Recipe of Capeado Shrimp Tacos
Recipe

Capeado Shrimp Tacos

30 mins
Low
69
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If you have tried many shrimp tacos and you still can not find your favorites, we give you this recipe for Capeado Shrimp Tacos, which will be richer than those of your favorite restaurant. For this Lenten recipe you will use fresh peeled shrimp and the sauce as hot as you like.
Learn more about Huevo San Juan®

Ingredients

4 portions
  • 300 grams fresh shrimp, peeled
  • 3 San Juan® Eggs
  • enough oil
  • enough flour
  • enough salt and pepper
  • 12 flour tortillas
  • enough lettuce
  • 2 tomatoes
  • 1 avocado
  • 1 red onion
  • enough lemon, to serve
  • enough cream, to serve
  • enough green sauce, raw
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Preparation

Spice up the shrimp and pass them through the flour. Reserve.
Separate the whites and beat until stiff. Mix with the yolk and cover the shrimp.
Fry until golden brown. Drain and reserve.
Heat the flour tortillas and place the shrimp upon them.

PRESENTATION

Serve with lettuce, tomato, onion, avocado, a few drops of lemon and green sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Elizabeth Remírez
24/03/2019 16:44:31
Muy buenos

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