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Mazola

Mazola

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Recipe of Carpaccio of salmon
Mazola

Mazola

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Recipe of Carpaccio of salmon
Recipe

Carpaccio of salmon

2h 15 mins
Low
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Exquisite salmon carpaccio, accompany it with cream cheese, onion and capers.
Learn more about Mazola

Ingredients

8 portions
  • 800 grams Salmon, Fresh sliced ​​carpaccio or smoked salmon
  • 3 tablespoons ax callus
  • 1 lemon
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 1 clove garlic
  • 2 teaspoons capers
  • 1/2 red onions, in cubes
  • 3 branches dill
  • black pepper
  • cream cheeses, smoothing
  • fried or toasted corn tortilla, of bread or Scandinavian cookies
  • salt

Preparation

Mix the lemon juice with the Mazola Oliva y Soya oil, the mustard, the soy, the minced garlic clove and the honey in a bowl. Season
Arrange the salmon slices in a tray or extended dish, cover with the marinade, cover with transparent film and refrigerate for two hours.
Spread some cream cheese over each toast, place a slice of salmon and decorate with onion and capers.

TIPS

You can also make this dish with tuna.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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