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Sara Salame

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Recipe

Cazuela de Mariscos Veracruzana

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A seafood casserole recipe from Veracruz is the perfect combination to start any meal. This recipe will delight you, enjoy.
Learn more about Sara Salame

Ingredients

8 portions
  • 1/2 kilos prawn
  • 1/2 kilos mussel
  • 1/2 kilos clam
  • 1/2 kilos anchovy
  • 100 grams vegetable shortening
  • 2 tablespoons oil
  • 3 tomatoes
  • 1 onion
  • 1 bell pepper
  • salt, and pepper
  • white wine

Preparation

Peel the prawns. In a saucepan over medium heat put the mussels so that they open themselves and remove those that are closed. Clean the clams and anchovies. Slowly simmer a clay pot with butter, oil, the chopped vegetables without seeds and the water released by the mussels. Spice with salt and pepper; add seafood and anchovies, wine and a little water if necessary.
Let simmer for 20 minutes and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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