Very good recipe for seafood casserole; It is economical and simple. Recommended 100% everyone likes.
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Ingredients6 portions
Preparation
Wash all shellfish very well, including the shells, brush them vigorously, discarding those that are open and squids that are white, free of the brownish skin that covers them, chopped into slices.
Reserve all seafood. Put a cauldron on the fire with the oil. Sauté the garlic and onion until they are transparent.
Add the bacon, tomato and wait about 10 minutes. Add the almonds, the wine, 1/2 liter of water, herbs, the juice of 1/2 lemon, spices and salt, cover and let cook another 15 minutes more.
Add the shells, cook 5 minutes for the shells to open, discarding the ones that have been closed.
Add the squid, prawns and prawns, letting simmer 10 minutes more.
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