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Lorenza

Lorenza Avila

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Recipe of Ceviche to the Mexican
Recipe

Ceviche to the Mexican

30 mins
Low
4.666667
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110
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Fish cocktail cooked in green lemon juice and accompanied by tomatoes, chile, cilantro and olives, in a tomato sauce. Typical Acapulco recipe in Mexico.
Learn more about Lorenza Avila

Ingredients

8 portions
  • 1 kilo mackerel fillet , cut into 1 cm cubes
  • 2 cups lemon juice, green
  • 1/3 cups olive oil
  • 3 cloves garlic
  • 1 kilo tomtato, mature
  • 1 cup onion, chopped
  • 1/3 cups fresh coriander, chopped
  • 1/2 cups ketchup, (ketchup)
  • 2 tablespoons buffalo sauce, or tabasco
  • 1 tablespoon Dried oregano
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper, freshly ground
  • 2 tablespoons pickled serrano pepper
  • 2/3 cups green olive

Preparation

Put the fish in a glass container, bathe it with the lemon juice and let it marinate at room temperature for 2 and a half hours.
Heat the oil in a pan, add the garlic and sauté for 3 minutes. Discard the garlic and allow the oil to cool.
Chop the tomatoes, remove the seeds and preserve their juice. Put them in a large glass bowl, add the onion, cilantro, tomato sauce, buffalo sauce, oregano, salt, pepper, chilies, chopped olives and mix. Add the oil in which the garlic was fried and set aside.
Wash the fish 3 times in cold water. Cover with water and let stand 5 minutes and rinse again. Add it to the container with the mixture. Season with salt and pepper

PRESENTATION

Serve cold with slices of lemon and crackers

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Rosario Trevino
27/06/2019 12:26:14
Tengo una duda se va agregar el jitomates picado, el jugo y las semillas o solo el jugo y las semillas ???
Juan Jose Silva
29/11/2013 13:01:32
ME PARECE MUY BIEN, PERO TAMBIEN SE LE PODRIA AGREGAR UN TOQUE DE REFRESCO DE NARANJA, UNOS TROSITOS DE PULPO O CAMARON Y ACOMPAÑARLOS CON UNAS SABROSAS PESCADILLAS DORADAS MUY SABROSA RECETA
Anonymous
29/11/2012 11:23:49
deliciosas estas recetas son muy ricas y saludable

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