x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Calbina de Lobina

30 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
The callus of bass are typical of the State of Sinaloa, prepare them as they do in this state and you will see that you will feel as if you were there.

Ingredients

4 portions
  • 800 grams sea ​​bass fillet
  • 2 cucumbers, cut
  • 2 red onions, filleted
  • 10 lemons
  • 8 piquín chilis
  • soy sauce
  • black pepper
  • sea salt

Preparation

Put the fish in water with salt and ice. Leave in the refrigerator for at least 6 hours.
Wash the fish well.
Mix the cucumber, onion, lemon juice, chili pepper, salt and pepper.
At the time of serving add the fish.
We split the onion finely into slices in the shape of a moon.
The chile piquín you grind with a spoon.
We remove the Ax Callos from the refrigerator and add salt and pepper, add the cucumber, onion, chili pepper, lemon juice and a splash of soy sauce.
Stir everything very well with plastic or wooden spoon and let stand about 3 minutes.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Anonymous
12/10/2015 02:19:38
Delicioso Clásica

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 Comments
Recipe of Mac and Cheese Pizza with Chorizo

Mac and Cheese Pizza with Chorizo

1 Comments
Recipe of Cold Cake of Cookies and Cream

Cold Cake of Cookies and Cream

4 Comments
Recipe of 4 Hot Chocolates

4 Hot Chocolates

10 Comments
Recipe of 6 Donuts of Flavors

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING