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Recipe

Calbina de Lobina

30 min
Easy
4
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The callus of bass are typical of the State of Sinaloa, prepare them as they do in this state and you will see that you will feel as if you were there.

Ingredients

4 servings
  • 800 grams of bass fillet
  • 2 cucumbers cut
  • 2 red onions filleted
  • 10 green lemons
  • 8 pequin peppers
  • soy sauces
  • black pepper
  • coarse salt

    Preparation

    Put the fish in water with salt and ice. Leave in the refrigerator for at least 6 hours.
    Wash the fish well.
    Mix the cucumber, onion, lemon juice, chili pepper, salt and pepper.
    At the time of serving add the fish.
    We split the onion finely into slices in the shape of a moon.
    The chile piquín you grind with a spoon.
    We remove the Ax Callos from the refrigerator and add salt and pepper, add the cucumber, onion, chili pepper, lemon juice and a splash of soy sauce.
    Stir everything very well with plastic or wooden spoon and let stand about 3 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    368
    kcal
    18%
    Carbohydrates
    38.4
    g
    13%
    Proteins
    51.7
    g
    103%
    Lipids
    5.2
    g
    8.1%
    Fiber
    8.1
    g
    16%
    Sugar
    9.0
    g
    10.0%
    Cholesterol
    106
    mg
    35%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    12/10/2015 02:19:38
    Delicioso Clásica

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