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Recipe

Calbina de Lobina

30 mins
Low
4
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The callus of bass are typical of the State of Sinaloa, prepare them as they do in this state and you will see that you will feel as if you were there.

Ingredients

4 portions
  • 800 grams bass fillet
  • 2 cucumbers, cut
  • 2 red onions, filleted
  • 10 lemons
  • 8 pequin peppers
  • soy sauce
  • black pepper
  • coarse salt

Preparation

Put the fish in water with salt and ice. Leave in the refrigerator for at least 6 hours.
Wash the fish well.
Mix the cucumber, onion, lemon juice, chili pepper, salt and pepper.
At the time of serving add the fish.
We split the onion finely into slices in the shape of a moon.
The chile piquín you grind with a spoon.
We remove the Ax Callos from the refrigerator and add salt and pepper, add the cucumber, onion, chili pepper, lemon juice and a splash of soy sauce.
Stir everything very well with plastic or wooden spoon and let stand about 3 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
12/10/2015 02:19:38
Delicioso Clásica

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