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Sara Salame

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Recipe

Cebiche de Caracol de Mar

30 mins
Low
6
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The fine flavor of the snail makes this ceviche one of the best you can find. Try this delicious recipe for sea snail cebiche.
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Ingredients

2 portions
  • 1 snail, very cool sea
  • 4 lemons, (juice)
  • 1 tomtato, large peeled and chopped
  • 1 bunch fresh coriander, chopped
  • 1/2 red onions, chopped
  • 1 habanero pepper, deveined, ginned and cut into slices
  • 3 tablespoons olive oil, or Yucatecan green oil
  • salt, and pepper to taste
  • tortilla chips, To accompany

Preparation

Put the caracal with the juice of the lemons and marinate for an hour, drain and wash very well, mixing it with the rest of the ingredients.

PRESENTATION

It is served in individual glass or glass plates adorned with a sprig of coriander, in a little basket lined with a napkin the tortilla chips are served.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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