The fine flavor of the snail makes this ceviche one of the best you can find. Try this delicious recipe for sea snail cebiche.
Learn more about Sara Salame
Ingredients2 portions
Preparation
Put the caracal with the juice of the lemons and marinate for an hour, drain and wash very well, mixing it with the rest of the ingredients.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: