x
Sara

Sara Salame
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Cebiche de Caracol de Mar

30 mins
Low
7
Favorites
Collections
Glider
Super List
Upload a picture
To print
The fine flavor of the snail makes this ceviche one of the best you can find. Try this delicious recipe for sea snail cebiche.
Learn more about Sara Salame

Ingredients

2 portions
  • 1 snail, very cool sea
  • 4 lemons, (juice)
  • 1 tomtato, large peeled and chopped
  • 1 bunch fresh coriander, chopped
  • 1/2 red onions, chopped
  • 1 habanero pepper, deveined, ginned and cut into slices
  • 3 tablespoons olive oil, or Yucatecan green oil
  • salt, and pepper to taste
  • tortilla chips, To accompany

Preparation

Put the caracal with the juice of the lemons and marinate for an hour, drain and wash very well, mixing it with the rest of the ingredients.

PRESENTATION

It is served in individual glass or glass plates adorned with a sprig of coriander, in a little basket lined with a napkin the tortilla chips are served.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING