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Melissa Veytia

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Melissa Veytia

Ceviche to the Shepherd

Name: Ceviche to the Shepherd
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup fish fillet, cut into medium cubes; 2 tablespoons mashed tomatoes; 1 tablespoon dried guajillo chili, powdered; 2 tablespoons onion, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1/2 cups pineapple, chopped in medium cubes; 1 teaspoon ground black pepper; 1 lemon, (your juice); 1 tablespoon salt

25 mins

Low

4.166667

6 comments

Melissa Veytia

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Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche making it to the shepherd, its flavor is exquisite and a lighter version of the tacos al pastor. Accompany it with some corn toast, you will not want to lose it.

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Ingredients

1 portion

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1 cup fish fillet, cut into medium cubes
2 tablespoons mashed tomatoes
1 tablespoon dried guajillo chili, powdered
2 tablespoons onion, finely chopped
2 tablespoons fresh coriander, finely chopped
1/2 cups pineapple, chopped in medium cubes
1 teaspoon ground black pepper
1 lemon, (your juice)
1 tablespoon salt

Preparation

Add fish, puree, chili, onion, cilantro, pineapple, pepper, lemon juice and salt in a bowl. Mix perfectly.

Marinate for 20 minutes in the refrigerator.

PRESENTATION

Serve in a bowl and serve with toasted bread.

TIPS

You can roast the pineapple and it will give it another flavor.

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Ceviche to the Shepherd

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (7)

Roberto Corona Ramos

12/01/2021 12:54:27

Lovalioso de una receta es la iniciatiba de proporcionarla, pero al final de la receta lo mas rico es la gran aportacion que hacen con sus comentarios, graqcias por esa aportacion.

Aletz Alegría

11/07/2020 09:59:13

Que tiene de pastor esta receta? por el guajillo? la piña? eso no es por ningún lado "al pastor", saludos.

Haydee Vargas

02/07/2020 09:15:06

Genial y los comentarios aportan

Robert Vasquez

20/08/2019 13:22:46

para que tenga el verdadero sabor del ceviche, el pescado debe estar crudo, y cocerse con el limon, de preferencia bastante limon, no solo uno y se deja marinar por al menos una hora, dependiendo del tipo de pescado