Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche making it to the shepherd, its flavor is exquisite and a lighter version of the tacos al pastor. Accompany it with some corn toast, you will not want to lose it.
Learn more about Melissa Veytia
Ingredients1 portion
Preparation
Add fish, puree, chili, onion, cilantro, pineapple, pepper, lemon juice and salt in a bowl. Mix perfectly.
Marinate for 20 minutes in the refrigerator.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: