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Melissa Veytia

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Melissa Veytia

Ceviche to the Shepherd

Name: Ceviche to the Shepherd
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup fish fillet, cut into medium cubes; 2 tablespoons mashed tomatoes; 1 tablespoon dried guajillo chili pepper, powdered; 2 tablespoons onion, finely chopped; 2 tablespoons fresh coriander, finely chopped; 1/2 cups pineapple, chopped in medium cubes; 1 teaspoon ground black pepper; 1 lemon, (your juice); 1 tablespoon salt

25 mins

Low

4.666667

3 comments

Melissa Veytia

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Do you love ceviche but want a new option? Prepare the most Mexican version of ceviche making it to the shepherd, its flavor is exquisite and a lighter version of the tacos al pastor. Accompany it with some corn toast, you will not want to lose it.

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Ingredients

1 portion

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1 cup fish fillet, cut into medium cubes
2 tablespoons mashed tomatoes
1 tablespoon dried guajillo chili pepper, powdered
2 tablespoons onion, finely chopped
2 tablespoons fresh coriander, finely chopped
1/2 cups pineapple, chopped in medium cubes
1 teaspoon ground black pepper
1 lemon, (your juice)
1 tablespoon salt

Preparation

Add fish, puree, chili, onion, cilantro, pineapple, pepper, lemon juice and salt in a bowl. Mix perfectly.

Marinate for 20 minutes in the refrigerator.

PRESENTATION

Serve in a bowl and serve with toasted bread.

TIPS

You can roast the pineapple and it will give it another flavor.

Print recipe for:

Ceviche to the Shepherd

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Haydee Vargas

02/07/2020 09:15:06

Genial y los comentarios aportan

Robert Vasquez

20/08/2019 13:22:46

para que tenga el verdadero sabor del ceviche, el pescado debe estar crudo, y cocerse con el limon, de preferencia bastante limon, no solo uno y se deja marinar por al menos una hora, dependiendo del tipo de pescado

Andrea Gar

24/03/2017 22:11:22

También lo puedes cocer en agua con un poco de sal y queda delicioso

Anonymous

09/05/2016 13:25:41

Hola, el ceviche se hace con pescado crudo y al prepararse con limón se cuece con éste. En casa para evitar esto por cuestiones de sanidad, lo precocemos en el micro-ondas y luego hacemos todo lo demás; hay que vigilarlo para que no se pase o le falte. Saludos!

Anonymous

29/04/2016 22:44:20

¿? El pescado es crudo?