Excellent as a main course, appetizer or as a snack for these days of Lent.
Learn more about Yadira Rivera
Ingredients6 portions
Preparation
The fillet is washed and cut into small squares. Place it in a large and extensive container and add the salt, lemon juice, bay leaves and the spoonful of olive oil, cover it and put it in the refrigerator. 1/2 hour The juice should perfectly cover our fillet in squares since this will make the marinade even.
In which our fish fillet is marinated, we are going to cut into small squares the chile, the tomato and the onion, likewise we finely chop the coriander.
After half an hour of marinating we take out the container and verify if it lacks salt or lemon and it is added depending on the case, the fillet will change from the normal tone to a white tone that will indicate that it is already marinated and we add the orange juice, Chili, tomato, onion and cilantro and stir for all the ingredients are integrated, we add the Clamato flavor "Vuelve a la Vida" and let it rest in the refrigerator for half an hour more and will be ready to serve and decorate with avocado.
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