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Recipe of Citrus Fish Ceviche
Eva

Eva

Recipe of Citrus Fish Ceviche
Eva

Eva

Recipe of Citrus Fish Ceviche
Eva

Eva

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Recipe of Citrus Fish Ceviche
Recipe

Citrus Fish Ceviche

40 min
Easy
43
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This recipe for fish ceviche is ideal to make it in the summer or on hot days. This dish is very fresh and the step by step to prepare it is simple. The special touch is given by citrus fruits, corn tostadas and some delicious plantain chips. The best part is that you don't need to cook anything for this dish, which makes it very practical as a recipe for cooking.
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Ingredients

4 servings
  • 4 pieces of fish fillet 150g c/u of Nile white, saw or snook
  • 1/2 Cup of lemon juice
  • 4 pieces of Vita + ® Grapefruit Cups 170g c /u
  • 1 Cup of cherry tomato cut into quarters
  • 3 pieces of green tomato cut into cubes
  • 1/2 piece of red onion filleted
  • 3/4 of Cup of pineapple cut into cubes
  • 2 pieces of serrano pepper cut into slices
  • 1 piece of avocado cut into medium cubes
  • 2 spoonfuls of olive oil
  • enough of Salt
  • enough of black pepper
  • 4 twigs of coriander to decorate
  • enough of fried or toasted corn tortilla To accompany
  • enough of plantain in chips, to accompany

    Preparation

    Cut the fish into medium cubes and mix with the lemon juice and Vita + ® Grapefruit Cups juice; reserve the fruit segments.
    Marinate in refrigerator for about 30 minutes or until the fish changes color.
    Remove from refrigerator and mix with green tomato, cherry tomato, onion, pineapple, serrano pepepr, avocado, olive oil, fruit segments that you reserved and season with salt and pepper.
    Serves decorated with fresh coriander, served with corn toastadas or banana chips.

    PRESENTATION

    Serve on a plate, accompanied by corn tostadas or tasty plantain chips.

    TIPS

    The acids cause the fish protein to be denatured, which is why it is considered "cooked" when marinated with this type of ingredients.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    36.4
    kcal
    1.8%
    Carbohydrates
    9.1
    g
    3.0%
    Proteins
    0.9
    g
    1.9%
    Lipids
    0.3
    g
    0.5%
    Fiber
    1.2
    g
    2.3%
    Sugar
    7.0
    g
    7.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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